Basic Makhni Gravy
You can add anything to this gravy – chicken, paneer, vegetables. Makhani gravy is a made with a base of onions, tomatoes, ginger, garlic, and a mix of whole and ground spices. This is a Sanjeev Kapoor exclusive recipe.
You can add anything to this gravy – chicken, paneer, vegetables. Makhani gravy is a made with a base of onions, tomatoes, ginger, garlic, and a mix of whole and ground spices. This is a Sanjeev Kapoor exclusive recipe.
An extremely tasty and flavourful biryani – rice cooked with mushrooms, soya chunks and a medley of masalas. This is a Sanjeev Kapoor exclusive recipe.
An Indo-Chinese mutton stir-fry cooked in a spicy sauce. This is a Sanjeev Kapoor exclusive recipe.
Supremely flavourful this biryani is simply irresistible. This is a Sanjeev Kapoor exclusive recipe.
Delicious dish made of paneer in rich pistachio gravy. This recipe has featured on the show Khanakhazana.
Very simple to make but spectacular in taste, the ordinary rice becomes mouthwateringly extraordinary in sweet pongal. This is a Sanjeev Kapoor exclusive recipe.
Mutton cooked in a delicious gravy of dry coconut and whole garam masalas roasted and ground This recipe has featured on the show Khanakhazana.