Little Millet Burfi
Burfi is a mithai that is omnipresent in Indian homes, be it at festivals or some special occasion. And if you can make a burfi with millet that will be really tasty then why not?
Burfi is a mithai that is omnipresent in Indian homes, be it at festivals or some special occasion. And if you can make a burfi with millet that will be really tasty then why not?
A fun twist on the traditional Vada Pav. Try this fusion vada pav recipe - spicy and full of flavour! You are sure to win the hearts of your family with this delicious snack, a perfect partner to cups of hot tea.
A handful of household staples and fresh produce and there you have it, a simple and flavourful sabzi that is ready quickly. Goes well with rotis or paranthas.
The humble lauki (bottle gourd), cut into thin roundels, coated with a mildly spiced gram flour batter and deep-fried till golden and crisp. Tastes best when served hot with green chutney.
Take as many as you can… It has the goodness of wheat flour with that aromatic whiff of ghee and green cardamoms. They are simply wonderful.
If there is anything simple yet delicious then these potatoes cooked in a besan gravy and served with fluffed up pooris on the side is what you must have. The dish is typically served as a breakfast snack.
Remembering the Divine with this traditional fudge. Mohanthal is a mithai that everyone in Gujarat and every ‘mishthan’ lover probably grew up eating …