Kadhi Badi
A traditional Bihari style kadhi, in which deep-fried Bengal gram dumplings are added. Serve this delicious curry with Jeera Rice for a homely meal.
A traditional Bihari style kadhi, in which deep-fried Bengal gram dumplings are added. Serve this delicious curry with Jeera Rice for a homely meal.
Whip up this quick, easy, and incredibly delicious 'Koki' - a beloved Sindhi recipe often enjoyed for breakfast and paired with chutney or curd. So hit play and recreate it at home!
Motichoor laddoos are a part of offering at most festivals. Just follow this recipe and make this huge laddoo. It does a little effort but the end result is well worth it.
Toovar Dana Dhekra is a special Gujarati fried snack made using season's special fresh toovar dana or pigeon peas, mixed together with some homely spices and mixed flours. Serve them with cups of hot tea.
Get ready for the delicious taste of Mysore Pak, a popular South Indian sweet that's full of tradition and love in every bite. Make this sweet more special sprinkled with Omega Boost Trail Mix.
Burfi is a mithai that is omnipresent in Indian homes, be it at festivals or some special occasion. And if you can make a burfi with millet that will be really tasty then why not?
A fun twist on the traditional Vada Pav. Try this fusion vada pav recipe - spicy and full of flavour! You are sure to win the hearts of your family with this delicious snack, a perfect partner to cups of hot tea.