Singapore Noodle Rice
Fiery noodle-rice stir-fry tossed with veggies, sprouts, and bold spices, finished with a drizzle of homemade chili oil and fresh garnishes. This recipe is from FoodFood TV channel
Fiery noodle-rice stir-fry tossed with veggies, sprouts, and bold spices, finished with a drizzle of homemade chili oil and fresh garnishes. This recipe is from FoodFood TV channel
A Sunday meal in most Sindhi homes – they have it with hot rice, aloo tuk and sweet boondi This is a Sanjeev Kapoor exclusive recipe.
This Indo-Chinese fiery sauce that is a must-have on the side with Chinese appetizers. Chinese fare without this is unimaginable. T This is a Sanjeev Kapoor exclusive recipe.
A favourite comfort food of the Punjabis. Red kidney beans cooked with Indian spices and served with steamed rice. This is a Sanjeev Kapoor exclusive recipe.
Beetroot gives a lovely red culour to these delicious vegetable cutlets This is a Sanjeev Kapoor exclusive recipe.
Chole takes on a new avatar with plenty of crushed black peppercorns and oyster sauce. Serve this recipe on it's own. This is a Sanjeev Kapoor exclusive recipe.
Tamarind pulp adds a wonderful sourness to this highly flavoured dal This is a Sanjeev Kapoor exclusive recipe.