Mixed Vegetable Manchurian
A popular Indo-Chinese dish - deep fried mixed vegetable dumplings in spicy manchurian sauce. This recipe is from FoodFood TV channel
A popular Indo-Chinese dish - deep fried mixed vegetable dumplings in spicy manchurian sauce. This recipe is from FoodFood TV channel
An awesome Parsi preparation with dal and vegetables with a touch of dhansak spice. This is a Sanjeev Kapoor exclusive recipe.
Chunks of chicken, flavourful spices and long grain basmati rice layered in a handi, sealed and cooked to perfection. This recipe has featured on the show Khanakhazana.
This fish curry is bursting with flavour and goes well with red rice. This is a Sanjeev Kapoor exclusive recipe.
Mutton keema cooked in Goan style.This ground-meat curry is often made with lamb, we've found that the distinctive combination of spices tastes amazing with mutton. Serve this delicious keema with warm naan. This is a Sanjeev Kapoor exclusive recipe.
Chicken keema cooked with bitter gourds and Schezwan chutney. This recipe is from FoodFood TV channel
Mutton curry bursting with flavour from the Maharashtra - Karnatak border.- Karavalli Mutton Curry, a tomato and coconut milk based preparation. This is a Sanjeev Kapoor exclusive recipe.
Vegetable fried rice with the goodness of carrot, tofu, edamame beans and sweet corn kernels. Quick fried rice like you get at your favorite Chinese restaurant. A couple of eggs, baby carrots, peas and soy sauce is all you need. You’ll see how to easy make authentic Asian fried rice. This is a Sanjeev Kapoor exclusive recipe.