Puri Sabzi
Addition of brown chickpeas and soya granules to the usual potato sabzi makes it nutrient dense. And when the puris are made with khapli wheat flour and barley flour, this puri sabzi combination becomes more filling and interesting.
Addition of brown chickpeas and soya granules to the usual potato sabzi makes it nutrient dense. And when the puris are made with khapli wheat flour and barley flour, this puri sabzi combination becomes more filling and interesting.
For the love of tea…no desserts… actually both. This cheesecake has masala chai suffused into the cream cheesecake, then spread over a base of glucose biscuits. This dessert will wow both tea lovers and dessert fans.
Till now you must have been using drumsticks to make curries or in sambhar. This recipe tells you how you can make a delicious soup with it too.
Palak Dahi ke Kebabs offer a delightful combination of textures and flavors. The spinach provides a vibrant green color and a subtle earthy taste, while the yogurt adds a refreshing tanginess.
Waffles are fun to have made with a variety of ingredients. And if they are cooked in less oil, you can eat more of them without guilt. Like these fusion sabudana and cheese waffles.
Fizz, flavour and a dash of refreshing coolness of fresh mint in this lovely yellow-orange coloured Orange Ginger Lemonade. Sure to pep you up on a hot summer day.
A hot and flavourful Murgh aur Jau ka Shorba is perfect to fill up your tummy within minutes. It is not only tasty but wholesome and nutritious too.