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Masala Chaas
A great refresher especially during hot summer months. The mint leaves not lend their fantastic flavour but also act as a coolant for your body.
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Coconut Peanut Chutney
Roasted peanuts give this coconut chutney a unique flavour that will go well with any cheela or dosa. You can even serve it with idlis. This is Sanjeev Kapoor exclusive recipe.
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Paneer Bhurji
This paneer bhurji is a tasty mixture of paneer and colourful vegetables cooked with some simple aromatics. It also makes an excellent accompaniment to be packed smartly with paranthe in a tiffin box.
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Lung Fung Soup
A luscious oriental non-veg broth made with chicken, egg foam and various vegetables and seasonings. A wholesome soup that can satiate your hunger pangs especially on a rainy day.
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Mapo Tofu
A delicious Chinese recipe that has tender tofu cooked in a chicken mince-based gravy with spicy bean paste. The name of the recipe has an interesting story too.
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Knife Cut Noodles
Freshly made knife cut noodles topped with spiced chicken mince and fresh spring onions and flavoured oils – a filling meal in a bowl. This is Sanjeev Kapoor exclusive recipe.
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Sweet And Sour Chicken
Pineapple pieces, its syrup and tomato ketchup work wonders in this chicken preparation, making it an interesting main course dish. This is Sanjeev Kapoor exclusive recipe.
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