Rasam Vada
Urad dal vadas served with piping hot rasam – a wonderful and spicy snack that will completely satiate your palate This is a Sanjeev Kapoor exclusive recipe.
Urad dal vadas served with piping hot rasam – a wonderful and spicy snack that will completely satiate your palate This is a Sanjeev Kapoor exclusive recipe.
"Indulge in the rustic charm of Sattu ki Kachori, where a crispy, golden crust enfolds a filling of spiced roasted gram flour, delivering a burst of savory goodness in every bite." This is a Sanjeev Kapoor exclusive recipe.
Creamy moong dal often eaten like a chaat – absolutely lip smacking This is a Sanjeev Kapoor exclusive recipe.
High in flavor and too delicious, this version of prawns pepper fry is something you will want to have again and again This is a Sanjeev Kapoor exclusive recipe.
Nachni is a powerhouse of proteins and when paranthas made with nachni dough are stuffed with paneer, its nutritional value doubles This is a Sanjeev Kapoor exclusive recipe.
A very popular Goan dish – prawns cooked in a spicy and flavourful masala, a must try.
Samosa pinwheel is a creative twist on the traditional Indian samosa, where spiced potato filling is rolled in a sheet of puff pastry, sliced into pinwheels, and baked until golden and crispy. This is a Sanjeev Kapoor exclusive recipe.