Mooli Na Dhebra

Boondi Ki Kadhi

Mooli Thepla

Theplas are traditional flatbread from Gujarat, made with whole wheat flour or millet flours, spices, herbs, yogurt and greens or vegetables like fresh fenugreek leaves or radish or bottle gourd. They are low in calories with very little oil or ghee or butter used to cook them. But they are rich in fiber and other nutrients.

Ragi Oats Dhokla

This dhokla is a fine example of a healthy snack that can be served to both children and adults alike. Ragi is known to be rich in protein and oats is fibre rich. So this combination is ideal for maintaining good health.

Masala Rawa Puri

Whenever you want to eat something crisp, spicy and tasty just follow this recipe and you will not stop at one. What is more it is so easy to make that you will want to make it often. It goes well with cups of hot tea.

Pink Khandvi

A vibrant twist on the traditional Indian snack, featuring delicate rolls made from gram flour and yogurt, infused with a hint of beetroot puree for a visually appealing and flavorful treat This recipe is from FoodFood TV channel

Crispy Spinach and Coriander Bites

Kothimbir wadi is a well-loved Maharashtrian snack and here we have made it healthier with the addition of spinach This recipe is from FoodFood TV channel

Sabudana Vada

Crispy, crunchy and 'oh so good' - Sabudana Vadas are an all-time favourite snack for everyone. This is a Sanjeev Kapoor exclusive recipe.

Batata Puri

Call them batata puri or sabudana vada, they are just as delicious This is a Sanjeev Kapoor exclusive recipe.

Power Idli

These idlis have neither rice nor rawa but only dals – healthy, tasty and an ideal breakfast snack. This recipe is from FoodFood TV channel