Ginger-green chilli paste

Rajgira Parantha

By Sanjeev Kapoor 24 Mar 2021

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Wadi Vegetable Pulao

The urad dal wadis add a special flavour and spiciness to this wonderful pulao This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 24 Mar 2021

Recipes

Matar Puri

Crunchy and flavorful Matar Puri: a delicious Indian bread fried to perfection, infused with the sweetness of green pea puree. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 23 Mar 2021

Recipes

Vari ka Upma

This is a dish that is ideally consumed during vrat but can be enjoyed at other times too This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 23 Mar 2021

Recipes

Healthy Sabudana Vada

Crispy and golden on the outside, soft on the inside, these sabudana vadas are not only delicious but also packed with nutrients, making them a perfect blend of taste and health. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 02 Dec 2020

Recipes

Oats Methi Muthia

Oats Methi Muthia proves that you can make healthier versions of almost any dish by throwing in a few thoughtful ingredients – like oats in this case. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 22 Oct 2020

Recipes

Tandoori Dhokla

Steamed gram flour squares seasoned with tandoori masala and tossed with mustard seeds and curry leaves, offering a spicy twist on the classic dhokla. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 14 Aug 2020

Recipes

Tikkar Parantha - SK Khazana

You can trace the origins of this masala paratha to Rajasthan This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 14 Aug 2020

Recipes

Rawa Dhokla

Combine semolina, yogurt, and water to form a batter, then steam for a soft, spongy dhokla. Top with a mustard seed tempering and serve with green chutney for a delicious snack. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 12 Aug 2020

Recipes

Sabudana Chaat

Mix soaked sabudana with diced vegetables, peanuts, and tangy chutneys for a refreshing and crunchy Sabudana Chaat that's full of flavour and texture. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 23 Jul 2020

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