Hare Pyaaz ke Pakode
Spring onion and gram flour fritters. This is a Sanjeev Kapoor exclusive recipe.
Spring onion and gram flour fritters. This is a Sanjeev Kapoor exclusive recipe.
Chicken lollypops marinated in Thai red curry paste, deep fried and served with a curry. This is a Sanjeev Kapoor exclusive recipe.
Deep fried marinated boneless chicken cubes tempered in coconut oil - typical South Indian touch. This is a Sanjeev Kapoor exclusive recipe.
Chicken tangdi with predominant flavour of garlic. This is a Sanjeev Kapoor exclusive recipe.
Powerhouse of flavour is this boneless chicken cooked with dried coconut and masalas. This is a Sanjeev Kapoor exclusive recipe.
Chicken cooked with onion seeds, fennel and fenugreek seeds. This recipe is from FoodFood TV channel