Ginger-garlic paste

Afghani Chicken Curry

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Button mushrooms tempered in mustard oil and cooked with spices which are normally used to make pickle. This recipe is from FoodFood TV channel

This unusual combination of aam papad and chicken results in a delicious dish. This recipe is from FoodFood TV channel

This is a Sanjeev Kapoor exclusive recipe.

Chicken dish with predominant flavour of fresh mint leaves. This is a Sanjeev Kapoor exclusive recipe.

Xacuti is one of the most popular Goan dishes – here it is made with prawns. This is a Sanjeev Kapoor exclusive recipe.

Crisp papad cylinders stuffed with a spicy prawn mixture – you just cannot stop at one. This is a Sanjeev Kapoor exclusive recipe.

This is a Sanjeev Kapoor exclusive recipe.

This recipe is from FoodFood TV channel

This chicken dish is very apt to serve on a special occasion. This is a Sanjeev Kapoor exclusive recipe.

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