Soji Appam
Deep-fried sweet appams stuffed with jaggery-coconut mixture. This is a Sanjeev Kapoor exclusive recipe.
Deep-fried sweet appams stuffed with jaggery-coconut mixture. This is a Sanjeev Kapoor exclusive recipe.
Papaya cooked in ghee with sugar, almond powder and khoya to make a delicious halwa. This is a Sanjeev Kapoor exclusive recipe.
These paranthe are stuffed with a flavourful soya galouti mixture. This is a Sanjeev Kapoor exclusive recipe.
Papaya puree gives these besan barfis a lovely colour, flavour and plenty of nutrients too. This is a Sanjeev Kapoor exclusive recipe.
A Sindhi specialty – a simple sweet which is so very comforting. This is a Sanjeev Kapoor exclusive recipe.
Whole wheat flour sautéed in ghee, mixed with sugar, peanuts and dates – a healthy delicacy. This is a Sanjeev Kapoor exclusive recipe.
Masaledar pulao cooked with spicy mutton mince balls. This recipe is from FoodFood TV channel