Ghee

Papad Chaat

By Sanjeev Kapoor20 Jul 2020 00:52 IST

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Sultana Pulao - SK Khazana

It’s not a royal pulao but it gets its name from the sultanas which give it a subtle flavour This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor20 Jul 2020 00:45 IST

Recipes

Besan Chakki - SK Khazana

This is generally made during Diwali but you can always make it any time and enjoy it This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor20 Jul 2020 00:41 IST

Videos

Cuppa Sheera - SK Khazana

When in a tearing hurry, make the sheera in a serving cup in the Microwave This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor19 Jul 2020 09:48 IST

Recipes

Bohri Keema Samosa

Crispy, golden pastries filled with a spiced, succulent minced meat blend, offering a rich taste of Bohri culinary tradition in every bite. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor19 Jul 2020 09:46 IST

Recipes

Cuppa Sheera - SK Khazana

When in a tearing hurry, make the sheera in a serving cup in the Microwave This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor19 Jul 2020 09:41 IST

Recipes

Fiery Tadka Pulao - SK Khazana

Leftover rice can be transformed in many ways – try this one and enjoy it with your family This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor19 Jul 2020 09:38 IST

Recipes

Sev Parantha - SK Khazana

An unusual stuffing made with sev makes these paranthe as delicious as any other stuffed paratha This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor16 Jul 2020 00:05 IST

Recipes

Sindhi Biryani - SK Khazana

A rich and spicy version of biryani – full of flavor and taste This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor16 Jul 2020 00:04 IST

Recipes

Chur Chur Moong Dal Parantha

Whole wheat flour and spiced moong dal are kneaded together and rolled into paranthas, creating a flaky, flavorful flatbread with a hearty filling. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor15 Jul 2020 09:56 IST

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