Green Prawn Pulao - SK Khazana
Some aromatic masalas, long-grain basmati rice, green spicy chutney and prawns makes this amazing Green Prawn Pulao. Best for dinners and lunch both. This is a Sanjeev Kapoor exclusive recipe.
Some aromatic masalas, long-grain basmati rice, green spicy chutney and prawns makes this amazing Green Prawn Pulao. Best for dinners and lunch both. This is a Sanjeev Kapoor exclusive recipe.
This palak pulao with a predominant flavour of browned garlic is a delight to eat This is a Sanjeev Kapoor exclusive recipe.
A favourite Sunday meal at most Parsi homes – mutton dhansaak served with brown rice and kachumber This is a Sanjeev Kapoor exclusive recipe.
Delicious mutton korma gets a new identity topped with puff pastry dough and baked to perfection This is a Sanjeev Kapoor exclusive recipe.
A Sindhi speciality – this burfi is unique This is a Sanjeev Kapoor exclusive recipe.
Raw bananas can be used to make sweet halwa – it tastes great This is a Sanjeev Kapoor exclusive recipe.
Ragi Papdi Chaat is a crunchy, tangy snack made with ragi (finger millet) papdis, topped with spicy chutneys, yogurt, onions, and sev. This is a Sanjeev Kapoor exclusive recipe.