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Sweet Khichdi
A typical saraswat sweet made usually during the month of Shravan. This is a Sanjeev Kapoor exclusive recipe.
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Haleem
Originally an Arabic dish, Haleem is now an integral part of Hyderabadi cuisine. A one-meal dish which has all the essential ingredients This recipe is from FoodFood TV channel
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Superpowder laddoos
These laddoos are not only delicious they are a power house of essential nutrients This recipe is from FoodFood TV channel
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Pindi Chole Gujiya
A fusion delicacy combining the flavors of Pindi Chole with the concept of Gujiya, resulting in a savory pastry filled with spiced chickpeas, often enjoyed as a festive snack or appetizer. This recipe is from FoodFood TV channel
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Chaat Quiche
A fusion delight combining the flaky goodness of quiche with the tangy, spicy flavors of Indian chaat, perfect for a unique and satisfying snack or appetizer. This recipe is from FoodFood TV channel.
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Nachni Idiappam
Finger millet or nachni is very high in proteins and very good for growing children. When the idiappams resemble nests, the children will simply devour them without complaint This recipe is from FoodFood TV channel
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Dhansak Croquettes
Flavorful bites combining the essence of Parsi dhansak curry with a crispy coating, offering a delightful fusion of textures and tastes. This recipe is from FoodFood TV channel
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