Kaju Namak Pare
A great starter that will go well with tea or even with cocktails. A deep fried snack in the shape of a cashewnut that is crisp and delicious.
A great starter that will go well with tea or even with cocktails. A deep fried snack in the shape of a cashewnut that is crisp and delicious.
These gujiyas stuffed with a rich stuffing is a must at Holi celebrations This is a Sanjeev Kapoor exclusive recipe.
A typical saraswat sweet made usually during the month of Shravan. This is a Sanjeev Kapoor exclusive recipe.
Originally an Arabic dish, Haleem is now an integral part of Hyderabadi cuisine. A one-meal dish which has all the essential ingredients This recipe is from FoodFood TV channel
These laddoos are not only delicious they are a power house of essential nutrients This recipe is from FoodFood TV channel
A fusion delicacy combining the flavors of Pindi Chole with the concept of Gujiya, resulting in a savory pastry filled with spiced chickpeas, often enjoyed as a festive snack or appetizer. This recipe is from FoodFood TV channel
A fusion delight combining the flaky goodness of quiche with the tangy, spicy flavors of Indian chaat, perfect for a unique and satisfying snack or appetizer. This recipe is from FoodFood TV channel.