Prawn Biryani
Biryani with fishy flavour makes everyone go wow. So try out this flavourful prawn biryani which is perfect for your tiffin or even a nice homely meal. It is so delicious that it can also grace your party menu.
Biryani with fishy flavour makes everyone go wow. So try out this flavourful prawn biryani which is perfect for your tiffin or even a nice homely meal. It is so delicious that it can also grace your party menu.
Craving for biryani but a little different version where the spice levels are a little lower than the rest, then try out this amazing meat lovers’ biryani- Ambur Biryani.
The kick of spicy pav bhaji and chaat masala in a flaky lachcha parantha will prove to be surprise that you will remember. That crumbled appearance is appetising too!
Are you craving for chicken pulao but have very little time to cook it, then this is the recipe for you to make a delicious pulao quickly. But rest assured there will no compromise on the taste.
Known by different names in different states of India, nevri or karanji or gujiya is a half-moon shaped deep-fried sweet that is enjoyed at different festivals like holi in the north and karanji in the west.
Biryanis are a favourite all over India and is made in differently in different states with vegetables or meat or cottage cheese. Whether vegetarian or non-vegetarian biryani is usually made on special occasion. You need to take quite a bit of effort to make this delicious rice dish but the end result is well worth it.
Emotions for Biryani is a force to be reckoned with! This Biryani has flavourful, spiced, and juicy fish pieces that go perfectly with the fluffy, aromatic and rich Biryani rice. It sure is a meal to remember.