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Stir Fried Spicy Mushroom with Tofu
A sizzling blend of earthy mushrooms and creamy tofu in a rich, spicy sauce that packs a flavorful punch! This is a Sanjeev Kapoor exclusive recipe.
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Bohri Keema Samosa
Crispy, golden pastries filled with a spiced, succulent minced meat blend, offering a rich taste of Bohri culinary tradition in every bite. This is a Sanjeev Kapoor exclusive recipe.
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Aloo Bharta
Indian version of the popular continental mashed potatoes – very flavorful and tasty. Bharta is normally made with brinjal. This recipe replaces brinjal with all time favourite potatoes. This is a Sanjeev Kapoor exclusive recipe.
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Dal Noodle Pakoda
Crispy, golden fritters combine the hearty goodness of dal with the savoury crunch of noodles, creating a unique and irresistible snack. This is a Sanjeev Kapoor exclusive recipe.
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Stuffed Lonkar Pakoda
Bhavnagri chillies filled with a spiced chana dal mixture and deep-fried to crispy perfection, offering a delightful blend of heat and savoury goodness. This is a Sanjeev Kapoor exclusive recipe.
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Srilankan Samosa
Crispy, golden pastries packed with a spicy, aromatic filling of potatoes and peas, infused with rich Sri Lankan flavours for a unique twist on a classic. This is a Sanjeev Kapoor exclusive recipe.
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Spaghetti with Baked Beans
Spaghetti takes on the flavours easily – this dish comes to you all the way from Australia. Spaghetti tossed with onion, garlic , some herbs and served with baked beans. This is a Sanjeev Kapoor exclusive recipe.
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