Easy to make these potatoes are cooked in oriental style. Bursting with flavour of ginger, garlic and spring onions, these sweet and spicy crisp potatoes make a great snack. Children too will enjoy them if you make them a little less spicy.
The paranthe are made with puff pastry dough making them crisp which give these rolls a delightful texture. The sweet-sour-spicy chutney and mozzarella cheese take them to a different level. Serve these rolls and see how fast they get consumed.
Makhani masala can be used to make dishes with various ingredients, both vegetables and meats. This masala adds its special flavour and texture to whatever it is cooked with. Here we have used whole green gram with kidney beans to make a delicious dish.
This is a traditional Bengali dal preparation which is rich in proteins. Bursting with flavour this is a wholesome dish with eggs adding its nutritive content. People who suffer from gassiness should consume it in moderate quantities since chana dal is known to cause flatulence
Lotus stems are widely cooked and consumed in China. Here they are cooked in the Chinese style. Spicy and flavourful, try it out once and you will want to cook it again and again.
Chokha is a mashed relish traditionally made with roasted or grilled eggplant, tomato or potato. But here we have used sattu, which is a roasted chana dal flour. High in protein and fibre it is a healthy alternate to any vegetable.
Yes indeed you can definitely use tomatoes to make pickle and that too an absolutely delicious one. Tomatoes lend their unique sweet and sour taste plus a lovely ruby red colour. This is a popular south Indian preparation that is enjoyed with steamed rice.
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