Hummus is a traditional Middle Eastern smooth and creamy dip prepared with boiled chickpeas. Here we have replaced chickpeas with kidney beans. This is just as tasty, the only difference being the colour - it is reddish while when made with chickpeas it is yellowish.
Bursting with taste and flavour, this raw mango chutney is simply irresistible. Both raw mango and mint leaves are known to have qualities to combat the heat during the summer months. And since raw mangoes are easily available during these months, make the most of it.
Typical Goan style gravy that is generally made with red chowli beans but here we have given it a slight twist by replacing the chowli beans with cashewnuts. A rich, yummy and soothing curry that can grace your party menu.
Falafel is a deep-fried patty-shaped fritter made with chickpeas, herbs and some spices. Here we have made bite-sized falafels with spinach adding its colour and nutrients. Serve them with pita breads, assorted veggies and sour cream.
Poached eggs served over a bed of creamy yogurt sauce and served drizzled with spicy butter sauce, makes for a delicious snack for all egg lovers. Serve it hot with toasted bread and be assured that you will be completely satiated.
Madras curry powder can enhance the taste of both dry and gravy dishes. Here we have used to make a mutton fry dish which has a thick gravy and can be enjoyed with chapatti or bread. If you want to have it with rice, you can add a little more water so that you get enough gravy.
Powerhouse of fragrance this curry powder, made with a medley of spices, can be used to flavour a number of dishes – both vegetarian and non-vegetarian. Can be made easily at home. All you need to do is lightly dry roast the spices, cool and powder.
Mackerel is an oily fish having high amounts of Omega 3 fats which are known to reduce high blood pressure and bad cholesterol levels. Here is a great recipe for the fish lovers. Mackerels stuffed with a highly flavourful masala, rolled in semolina and shallow-fried till crisp.
You do get ready made spring roll wrappers easily, but making it freshly at home will give you a new high. It is not difficult, just needs a little skill. And then when you stuff it with such a delicious chicken stuffing and deep-fry, the end result will satiate any palate.
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