/sanjeev-kapoor/media/media_files/2024/10/30/VfdTGueHaoLvXsRyB2Gb.JPG)
/sanjeev-kapoor/media/media_files/2024/10/30/4EW4EheJJ1fr070oEJDO.jpg)
Protein Bowl
Discover our ultimate 'Protein Bowl' recipe that’s both nutritious and flavorful. This bowl features a hearty mix of brown rice, grilled tofu, and colorful veggies. Ideal for a quick, healthy lunch, it’s packed with protein and taste.
/sanjeev-kapoor/media/media_files/2024/10/29/XlAXcrPzwJxUboRzmJy0.jpg)
Kootanchoru
This tasty one-pot meal made with rice, vegetables and dal is a traditional dish from Tamil Nadu. It goes well with appalams and is a healthy option for brunch or travel.
/sanjeev-kapoor/media/media_files/2024/10/29/fQAowsiu13XolLXdK1fx.jpg)
Butter Mushroom Rice
With a lovely glaze of butter and light flavouring of spring onion, spices and sauces, this Butter Mushroom Rice will not only be ready in a jiffy but will also get devoured in no time.
/sanjeev-kapoor/media/media_files/2024/10/24/5uzPdnAje2X8rwIjBIIr.jpg)
Healthy Chickpea Soup
A wholesome soup that can serve as a one meal dish. Chickpeas cooked with some aromatics, vegetables and tomato puree is very tasty and flavourful.
/sanjeev-kapoor/media/media_files/2024/10/24/4xwb8IxUoOzqI106oFo2.jpg)
Peanut Crusted Fish
Marinated fish fillets pieces, dipped in egg batter, rolled in spiced peanut mixture and shallow-fried. Serve it with a spring onion sauce and be assured that the taste will linger long after you have eaten these fish pieces.
/sanjeev-kapoor/media/media_files/2024/10/21/JhbbZ8erMzf7Nd2JzPR8.jpg)
Agri Kolambi Rassa
Agri recipes are known for being aromatic and spicy! This recipe is a great example of that. Fresh prawns (kolambi) marinated and slow cooked in a deliciously flavoured gravy (rassa), pairs beautifully with steamed rice or bhakris too!
/sanjeev-kapoor/media/media_files/2024/10/18/p0kBAt6n3yZYxlPiU4HE.jpg)
Saoji Jhinga Masala
As hot as the temperature of Nagpur, this Saoji Jhinga Masala gets its fieriness from the special paste it is cooked in. Best served with plain steamed rice. Eat it once and be assured the taste will linger on.
/sanjeev-kapoor/media/media_files/2024/10/16/KtHmclPwI6DPIBrFJRWh.jpg)
/sanjeev-kapoor/media/media_files/yxbXmuFt0WSUvcPnT7ly.jpg)
