Onion Garlic Chutney
There are umpteen number of chutneys made with different ingredients. Some are wet and some dry. Here is a delectable chutney which is full of flavour and very easy to make. It goes well with almost any snack like dosa or idli.
There are umpteen number of chutneys made with different ingredients. Some are wet and some dry. Here is a delectable chutney which is full of flavour and very easy to make. It goes well with almost any snack like dosa or idli.
It is popularly believed that the colour “Blue” doesn’t exist naturally in any food items but this recipe is going to make you believe otherwise! Let’s make creamy, mouth-watering risotto using the delicate and absolutely divine Butterfly Pea Flowers!
Popular Maharashtrian preparation amti can be made in different ways. The word literally means a combination of spicy and sweet. Here we have spiced it up with the winter special - fresh pigeon peas or taza toovar dana. It is ideally served with plain rice for lunch and dinner.
A unique chutney that is flavourful and quite nutritive too. Hot green chillies, fragrant garlic and season’s freshest toovar dana, blended together into a chutney, which you can relish with bhaakri.
Millets are a good source of protein, fiber, vitamins and minerals. Consuming millets helps people to achieve and maintain a healthy weight and manage inflammation in the gut. Some are of the opinion that you cannot cook delicious dishes with millets but this recipe will surely prove them wrong.
Khandeshi cuisine is one of the hottest cuisines of Maharashtra. The curries can be easily identified not just by their spice level but also because of the layer of red oil which they call tari that floats on top. Another speciality of this cuisine is the use of Khandeshi masala which is a store house of flavour. Just try out this chicken dish and you will know what we are talking about.
Dal is an integral part of Indian meal. Dal can be made in a variety of ways with a variety of vegetables and other ingredients. Here we have a recipe that is filled with the goodness of palak (spinach) making it an extra healthy dal. Serve it with steaming rice for the best experience.
Crispy egg rotis stuffed with a flavorful and spicy mutton mince mixture, rolled and cut into bite-sized pockets of savory goodness. This is a Sanjeev Kapoor exclusive recipe.