Immunity booster and full of vitamins here is a super delicious bharta made with charred tomatoes and healthy dates to give a tangy and sweet taste to your everyday meal. This goes well with chapatti or rice. Try this mouth-watering bharta and you will want to have it often.
When you say makhani, one imagines a creamy and flavourful red gravy in which you can cook both vegetables and meats. But here we have a green pea based makhani gravy which obviously is green in colour. Give it a try and you are sure to love it
In Mangalorean cuisine you will find unique combinations of vegetables, lentils or pulses which when cooked together give delicious results. This recipe is one such combination where ivy gourd or tendli or tindora is cooked with brown chana. Cooked with sambhar masala, onion, garlic and fresh coconut this dish is irresistible.
This vada tastes just awesome as the popular street food served as vada pav. What is different is the way it is served. You can call this reverse vada pav or ulta vada pav. The potato mixture is stuffed in the pav, then dipped in gram flour batter and deep-fried. And then served like a chaat sprinkled with the chutneys, chopped onion and nylon sev.
A popular potato preparation from Madurai is full of flavour. Mashed potatoes, cooked with some aromatic ingredients, is extremely delicious. It is served wrapped in banana leaves usually with curd rice.
This is a traditional dal preparation from Khandesh region of Maharashtra. It is very easy to make, tastes just amazing and is very healthy as it has lot of leafy vegetables. Since the proof of a pudding is in tasting it so just make it and enjoy it with your loved ones.
Khichdi is a comfort that is cooked pan India. Almost every Indian state has their own version of this delicious rice preparation. And if that can be made more nutritious what more can a person ask for. Brown rice as we all aware by now is nutrient dense and a lot more beneficial for human consumption than white rice.
It is believed that momos originated in Tibet though now they are enjoyed the world over. They are dumplings filled with a flavourful stuffing which can be either vegetarian or non-vegetarian, shaped variously and steamed. They can be deep-fried too.
Flax seeds are known to be highly nutritious since they are high in fiber and omega-3 fatty acids and some other essential vitamins and minerals. This dry chutney or podi is made with minimum amount of oil and is highly nutritious as well as flavourful. Ideally served with idli or dosa it will satiate the most discerning palate.
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