Garlic

Vegan Tofu Tikka Masala

By Sanjeev Kapoor19 Nov 2024 07:57 IST

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Mushroom Hummus Toast

A three cuisine fusion where Mediterranean and Middle East meet Continental cuisine. Sourdough bread toasted in butter, slathered with hummus and topped with mushrooms is a delightful appetiser.

By Sanjeev Kapoor17 Nov 2024 08:13 IST

Recipes

This rice is super flavourful with the different mushrooms lending their individual flavour. Fresh thyme further enhances the flavour. Super easy and quick to make, it tastes absolutely amazing! You can either have it on its own or pair it with a gravy, or sauces of your choice!

By Sanjeev Kapoor17 Nov 2024 07:03 IST

Recipes

Chicken Gyoza Noodle Soup

Chicken gyoza are Japanese dumplings that are crescent-shaped, filled with meat and vegetables. Here we have cooked them in a flavourful rice noodle soup and mushrooms to make a delicious and wholesome dish.

By Sanjeev Kapoor16 Nov 2024 09:09 IST

Recipes

Mushroom And Pak Choy Pot Rice

This Asian pot rice recipe has a fiery gravy with mushrooms and pak choi, balanced by plain cooked rice. Talk about one-pot health. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor16 Nov 2024 09:00 IST

Recipes

Chicken Gyoza

The next best export from Japan after Ramen noodles! Gyoza has lightly spiced chicken mince and vegetable stuffing. The dumplings are then pan fried and steamed to a light golden brown for that slight crunch.

By Sanjeev Kapoor16 Nov 2024 08:08 IST

Recipes

Poondu Chutney

‘Poondu’ means ‘garlic’ in Tamil. This recipe is a traditional chutney made with lots of garlic, red chillies, tamarind, with nutty hints of sesame oil! A wonderful accompaniment for idlis or dosas.

By Sanjeev Kapoor14 Nov 2024 07:55 IST

Recipes

Kathiyawadi Lasun Chutney

The simplest way to make a fiery lehsun chutney. Garlic and red chilli in their most natural form. This chutney can be enjoyed with bhakri or even with idli and dosa.