Wild Mushroom Pasta
Mushroom lovers and pasta lovers have reason to celebrate. With four different varieties of mushrooms, this pasta dish will surely be made frequently.
Mushroom lovers and pasta lovers have reason to celebrate. With four different varieties of mushrooms, this pasta dish will surely be made frequently.
These pot stickers are crispy dumplings stuffed with a mushroom filling. They are a great option for light and special snacks that are not very elaborate.
A delicious example of a full meal in a bowl. An ultimate exciting fusion recipe. Brings together foods of so many regions. A mildly flavourful, vibrant Buddha bowl made with chickpeas and coconut milk gravy.
This quick Japanese stir-fry is a simple fresh soya bean stir-fry with just two seasoning ingredients. A healthy addition to your meal, edamame is known to be rich in iron and plant based protein.
Fresh almonds are not available throughout the year. So make the most of them when they are in season. Here is a quick stir-fry done in the oriental style and served garnished with toasted white sesame seeds for that added crunch.
A dry chutney of roasted peanuts, fiery green chillies and sharp cloves is a giveaway for those returning from Solapur in Maharashtra. This is Sanjeev Kapoor exclusive recipe.
This mildly fragrant and lightly-spiced yellow tomato soup served with toasted bun slices topped with mustard sauce and mixed cheese is light on the stomach. However be assured that it is sure to satiate your taste buds.
This is a must make dish for all fish lovers during the beginning of summer when raw mangoes are available in plentiful. The tartness of the raw mangoes and the wonderful flavour of the roasted spices make this fish dish a wonderful experience to savour.