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Babycorn Satay
Tender baby corns marinated in a sweet-spicy blend are grilled on skewers and served with a creamy peanut-coconut sauce. A vibrant vegetarian twist on the classic satay. This is a Sanjeev Kapoor exclusive recipe.
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Bharwan Pistewala Murgh
Stuffed chicken breasts baked and served with a rich pistachio and cream gravy . This recipe has featured on the show Khanakhazana.
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Balti Pear Chicken
Chicken with pear flavour -marinated in yogurt, pear puree and other spices and cooked in a balti. This recipe has featured on the show Khanakhazana.
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Paneer Corn Bread Pakoda
Spiced paneer and corn filling sandwiched between bread, dipped in gram flour batter, and deep-fried to golden perfection—served hot with tangy tomato ketchup. This is a Sanjeev Kapoor exclusive recipe.
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Afghani Chicken Tikka
Creamy, mildly spiced chicken tikka skewers baked to juicy perfection, finished with aioli and fresh herbs for a melt-in-mouth experience. This is a Sanjeev Kapoor exclusive recipe.
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Potato Kung Pao Style
Frozen potato wedges, roasted peanuts and assorted capsicums cooked in Chinese style. Have this with fried rice. This recipe is from FoodFood TV channel
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Nutriwale Chawal - SK Khazana
Rice cooked with soya granules and some masalas – healthy and tasty This is a Sanjeev Kapoor exclusive recipe.
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