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Pav Bhaji Martini
A creative twist on the classic Indian street food, featuring crispy papdi, flavorful pav bhaji, and melted butter in a martini glass This is a Sanjeev Kapoor exclusive recipe.
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Vegetable Parda Biryani
A colourful mix of assorted vegetables, basmati rice and spicy masala base layered together in individual sealed earthen pots and cooked in the oven till enough steam has formed to marry all these beautiful flavours. This is a Sanjeev Kapoor exclusive recipe.
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Mushroom Galouti
A rich mix of mushrooms, spices, and cheese crafted into tender kebabs with a silky, melt-away texture. Crisp on the outside and luscious within, they're a vegetarian take on the legendary Awadhi classic. This is a Sanjeev Kapoor exclusive recipe.
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Hyderabadi Biryani
When it comes to biryanis this stalwart is the first one that pops up in our mind. Succulent mutton chunks – check. Fragrant long grain basmati rice – check, dum cooked – check. This true blue, tried and tested authentic kachchi biryani recipe from Hyderabad has satisfied even the most stringent critics. If you haven’t tried it one yet, your biryani story is incomplete This recipe has featured on the show Khanakhazana.
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Crispy Chicken
Juicy chicken cubes marinated in a spiced flour-egg mix, coated in crushed cornflakes, and air-fried till crisp and golden. A crunchy, oil-free delight. This recipe is from the FoodFood TV channel
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Babycorn Satay
Tender baby corns marinated in a sweet-spicy blend are grilled on skewers and served with a creamy peanut-coconut sauce. A vibrant vegetarian twist on the classic satay. This is a Sanjeev Kapoor exclusive recipe.
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Bharwan Pistewala Murgh
Stuffed chicken breasts baked and served with a rich pistachio and cream gravy . This recipe has featured on the show Khanakhazana.
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