Seyal Pav
Transform leftover pav into a flavorful dish by cooking it with a spiced tomato-onion gravy, fresh coriander, and aromatic spices for a tasty Seyal Pav. This is a Sanjeev Kapoor exclusive recipe.
Transform leftover pav into a flavorful dish by cooking it with a spiced tomato-onion gravy, fresh coriander, and aromatic spices for a tasty Seyal Pav. This is a Sanjeev Kapoor exclusive recipe.
You can never have enough of fried foods, and this Rice Vada is something exclusive for you to enjoy this monsoon! This is a Sanjeev Kapoor exclusive recipe.
Indeed you can make makhanwala gravy without butter and cream, follow this recipe and enjoy the dish This is a Sanjeev Kapoor exclusive recipe.
Savoury spinach dumplings seasoned with spices and gram flour, steamed, offering a healthy and flavorful snack or side dish. This is a Sanjeev Kapoor exclusive recipe.
A traditional Bengali dish – a mild preparation of Malabar spinach cooked with potatoes, pumpkin and prawns This is a Sanjeev Kapoor exclusive recipe.
Farfalle pasta tossed in a rich tomato-basil sauce with sautéed vegetables, finished with parmesan, chili flakes, and a drizzle of olive oil. This is a Sanjeev Kapoor exclusive recipe.
Fish stuffed with some aromatics and baked in the oven This is a Sanjeev Kapoor exclusive recipe.