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Keema Hara Dhania
Thoda veg aur non-veg ka balance bhi to chahiye….. Mutton mince cooked in coriander paste, spices and then garnished with more refreshing coriander and mint leaves. Serve with pavs for best results.
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Murgh Ke Shaami
Reminds you of haleem right? These soft chicken-lentil kebabs, are chicken and lentils in a yet another flavourful symphony. This is Sanjeev Kapoor exclusive recipe.
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Kathal Ki Biryani
Vegetarians have another option in biryani …. This Kathal (jackfruit) ki Biryani has the same look and amazing taste as any other traditional biryanis, especially mutton biryani.
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Lobster Biryani
Tender lobster meat marinated in spices and cooked in biryani gravy. Flavourful Basmati rice layered over it to make a fantabulous biryani is a treat for sea-food and biryani lovers.
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Pudina Parantha
Whole wheat flour kneaded with refreshing and cooling mint leaves and rolled out into paranthas is another great option for anytime snack, quick meals and outings especially during hot summer months.
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Kolambi Bhaat
This coastal, rice and prawn preparation is Maharashtra’s answer to prawn pulao. Spicy and yet balanced with soothing coconut milk. Excellent for a Sunday afternoon meal.
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Nargisi Kofte
Daffodil is called Nargis in Persian and this dish gets its name from there since when the stuffed kofta is cut the bright yellow of the yolk of the egg surrounded by white resembles the centre of the flower.
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