Malai Seekh Masala
Soft, succulent chicken mince seekh grilled and simmered in a rich cashewnut gravy with cream to add that extra creaminess. It is best had with butter naan, roomali roti or tandoori roti.
Soft, succulent chicken mince seekh grilled and simmered in a rich cashewnut gravy with cream to add that extra creaminess. It is best had with butter naan, roomali roti or tandoori roti.
The creamy marinade does something magical to make the chicken soft, succulent that’s first baked and then simmered in a satiny and thick makhani gravy. This dish has become popular the world over.
Fit for the royalty, marinated chicken pieces in a luscious smooth, flavourful and rich gravy is truly a treat to savour. Buttery lacchaa paratha goes best with it.
Learning these four marinades will always come handy what with so many fabulous recipes waiting to be made. Also, some ingredients in the marinade will surprise you.
From among so many delicious veg kofta curries, this one is a unique one. Koftas just so soft and the creamy gravy perfectly balances the tastes. Besides it tastes almost like mutton mince koftas.
Coffee Creme Brulee is a variation of the classic French dessert, Creme Brulee. It is made by adding coffee to the custard mixture and then caramelizing the sugar on top to create a crispy, caramelized crust.
Plain paneer is usually made into some dish or the other be it savoury and sweet. Make paneer in this way and have it like a snack. It is really delicious.