Eclairs
Crunchy and light airy choux pastry bars stuffed with whipped cream and topped with chocolate ganache. The crackle of the pastry, and the dense chocolate perfectly complement each other.
Crunchy and light airy choux pastry bars stuffed with whipped cream and topped with chocolate ganache. The crackle of the pastry, and the dense chocolate perfectly complement each other.
When you can make a decadent dessert without shelling out a lot of money, doesn’t this make the food even more enjoyable? Check this New York Style Cheesecake recipe for a fine dining experience.
Celebrate World Milk Day with a delicious journey through milk and its byproducts. Discover how one ingredient transforms into many flavour-packed dishes.
Another versatile ingredient, mint or pudina, it enhances the taste when used in savoury preparations and adds an awesome coolness to desserts. Pairs well with chocolate in this superbly delectable Chocolate Chip Mint Ice Cream. Do try!
When someone says a creamy soup, usually a mushroom or broccoli comes to mind. Then you must add another soup to your list of creamy soups. This one is made with asparagus.
True to its name this mutton preparation is fit for the royalty. Cashewnut paste and fresh cream add to the richness of this delicious Mughlai tender mutton curry.
Crisp fried arbi gets the classic ‘dum’ style treatment complete with spices, yogurt and cream. Best enjoyed with paranthas. This is Sanjeev Kapoor exclusive recipe.