Crunchy Ginger Mousse
Ginger flavoured mousse made with digestive biscuits and white chocolate. This is a Sanjeev Kapoor exclusive recipe.
Ginger flavoured mousse made with digestive biscuits and white chocolate. This is a Sanjeev Kapoor exclusive recipe.
Handmade chicken and mushroom ravioli served in a creamy, cheesy chilli-infused sauce, finished with herbs and Parmesan. This recipe has featured on the show Khanakhazana.
Roasted eggplant mixed with garlic, fresh cream, lemon juice and parsley to make this dip.
Rich chocolate mousse served with a salty caramel sauce. This is a Sanjeev Kapoor exclusive recipe.
Boneless chicken breasts crumb fried and served with a delicious mushroom and lemon sauce. This is a Sanjeev Kapoor exclusive recipe.
Shallow fried chicken and sautéed mushrooms topped with white sauce, grated potatoes and cheese and baked. This is a Sanjeev Kapoor exclusive recipe.
A delicious fusion of Indian and Chinese cuisines – you will not stop at one. This is a Sanjeev Kapoor exclusive recipe.