Fish and Chips
Beer-battered fish fried to a crisp, paired with fries, minty pea mash, and tangy tartare. A British classic with a gourmet twist — bold, bright, and beautifully balanced! This is a Sanjeev Kapoor exclusive recipe.
Beer-battered fish fried to a crisp, paired with fries, minty pea mash, and tangy tartare. A British classic with a gourmet twist — bold, bright, and beautifully balanced! This is a Sanjeev Kapoor exclusive recipe.
Deep fried baby potatoes cooked with Indian spices in velvety onion- tomato based gravy. Serve this with hot chapatis. This is a Sanjeev Kapoor exclusive recipe.
Creamy, mildly spiced chicken tikka skewers baked to juicy perfection, finished with aioli and fresh herbs for a melt-in-mouth experience. This is a Sanjeev Kapoor exclusive recipe.
Enriched with almonds and fresh cream this tart is superb This is a Sanjeev Kapoor exclusive recipe.
Rich and creamy this fish preparation from Afghanistan is a treat for both eyes and palate This is a Sanjeev Kapoor exclusive recipe.
Buttery pie shell filled with garlicky spinach, creamy cheese, and a peppery egg custard — golden-baked and ready to slice into. This is a Sanjeev Kapoor exclusive recipe.
These lovely looking tarts are just too delicious that the kids will not be able to resist This is a Sanjeev Kapoor exclusive recipe.