Schezwan Sauce
This Indo-Chinese fiery sauce that is a must-have on the side with Chinese appetisers. Chinese fare without this is unimaginable. The five spice powder is the highlight.
This Indo-Chinese fiery sauce that is a must-have on the side with Chinese appetisers. Chinese fare without this is unimaginable. The five spice powder is the highlight.
A super quick, easy and flavourful stir-fry prepared with U.S Chicken & USA Pears This is a Sanjeev Kapoor exclusive recipe.
Fish marinated with five spice powder, smoked, wrapped in aluminium foil and poached and served with tamarind sauce. This is a Sanjeev Kapoor exclusive recipe.
This dish is just too delicious that words are not sufficient to describe it This recipe is from FoodFood TV channel
Prawns cooked with jaggery and tamarind. This recipe is from FoodFood TV channel
Five spice powder enhances the taste of this fish stir fry. This is a Sanjeev Kapoor exclusive recipe.
Juicy, spicy and simply delicious are these lamb chops. This is a Sanjeev Kapoor exclusive recipe.