Prawn Toast
A spicy blend of prawns with aromatics spread on bread toasts and shallow fried and served with salad. This is a Sanjeev Kapoor exclusive recipe.
A spicy blend of prawns with aromatics spread on bread toasts and shallow fried and served with salad. This is a Sanjeev Kapoor exclusive recipe.
Fish fillets shallow-fried on a pan and served topped with vegetables cooked with red chillies, garlic and soy sauce. This is a Sanjeev Kapoor exclusive recipe.
Say Thai food and what comes to mind first is Thai red curry which you can make with prawns or chicken or vegetables. This is a Sanjeev Kapoor exclusive recipe.
Spicy chicken mince served in lettuce cups, drizzled with a dipping sauce and roasted peanuts. This is a Sanjeev Kapoor exclusive recipe.
The addition of Thai red curry paste gives these fish cakes a Thai identity. This is a Sanjeev Kapoor exclusive recipe.
A delicious Thai preparation – spicy prawns served with orange flavoured sticky rice and a lovely salad. This is a Sanjeev Kapoor exclusive recipe.
Spicy boneless chicken mixture served wrapped in refined flour tortillas. This is a Sanjeev Kapoor exclusive recipe.