Kairi Chana Dal Achaar
Raw mango mixed with pickle ingredients and mustard oil and rested for 5-7 days before serving.
Raw mango mixed with pickle ingredients and mustard oil and rested for 5-7 days before serving.
A spicy chicken curry cooked with mango pickle and some other masalas This is a Sanjeev Kapoor exclusive recipe.
Raw mango chutney – tangy and lip smacking This is a Sanjeev Kapoor exclusive recipe.
Mangaloreans use mangoes in different ways and even make curry with them This is a Sanjeev Kapoor exclusive recipe.
Sambhar has now become universally popular – serve it with rice or with idli, it is simply delicious This is a Sanjeev Kapoor exclusive recipe.
Lemon rice is a very popular South Indian dish and the variety of dals add their own special flavor and texture This is a Sanjeev Kapoor exclusive recipe.
The popular Gujarati one-dish meal – dal dhokli made with a slight twist This is a Sanjeev Kapoor exclusive recipe.