Meat Masala Powder
The masalas make or break any recipe, whether it is a simple daily fare or a dish for a special occasion. Here's a flavourful and aromatic homemade masala meant especially for non-veg dishes.
The masalas make or break any recipe, whether it is a simple daily fare or a dish for a special occasion. Here's a flavourful and aromatic homemade masala meant especially for non-veg dishes.
Amazing is too mild a word to describe this dish. It is a spicy flavourful mutton recipe usually eaten with puffed rice. Here mutton pieces are dressed in masalas and cooked in a way that is sure to satiate your palate, so try now.
Sharp and sweet with a dash of pungency, these dried fruit stuffed gujiyas are simply melt-in-the-mouth and an instant hit with everybody.
Kolhapuri cuisine is known for its high level of spiciness. Here we have for a dish that has mixed vegetables simmered in an eye-catching, fiery, red gravy. Pair it with butter naan, lacchaa paratha and feel satiated.
Kitchen king masala when added to any curry enhances its flavour manifold. This masala powder made with a medley of flavourful spices can now be made at home by following this recipe.
This traditional Marwadi dish is specially made during holi. Moongdal vadas soaked in sour water is a snack that everybody will enjoy. This is Sanjeev Kapoor exclusive recipe.
Typical achaar spices roasted till fragrant, ground coarsely, mixed with sliced lotus root and mustard oil and matured in the sun to make a delicious achaar. This achaar will last for a year.