Misal Masala
Missal turns out right when the missal masala is made the right way. Here’s the no-fail recipe for this. Homemade masala is always better than store bought one for it gives you the satisfaction of having made it yourself.
Missal turns out right when the missal masala is made the right way. Here’s the no-fail recipe for this. Homemade masala is always better than store bought one for it gives you the satisfaction of having made it yourself.
The origins of yakhni pulav can be traced to Kashmir. It is a fragrant and absolutely impressive dish which is a must try. Yakhni is a flavourful shorba made with mutton and then rice is cooked in it with more aromatic spices.
Mukhwas, is a flavourful mouth freshener which is generally consumed after meals as it aids digestion. What can be the better than home-made Mukhwas? You can easily add or alter as per your taste and let it do its job of giving you a fresh breath.
Hot fresh red chillies deseeded and stuffed with a flavourful spice mix, mixed with warm mustard oil to make an achaar (pickle) which you can relish with your meal, to spice up the palate.
A tangy chutney made with ripe and raw star fruits is easy to make. But its taste is tempting especially since it can be used in various ways.
Fragrant, flavourful and an interesting mix of spices, seeds and nuts that add a delightful punch to the regular jaggery chikki. If love gud then do try this recipe.
A wonderful, sweet and a lightly spiced chutney of raw papaya. Makes for an interesting accompaniment or spread it on bread slices and enjoy.