/sanjeev-kapoor/media/media_files/2025/01/21/W6mYdfR9wovGGdpQPYwf.jpg)
/sanjeev-kapoor/media/media_files/2025/01/18/oeT1OFjAbMFcKXGQb03X.jpg)
Bhaja Masala
A spice mix that is widely used in Bengali preparations right from panchmishali torkari to street-foods such as puchka, churmur and ghugni. This is Sanjeev Kapoor exclusive recipe.
/sanjeev-kapoor/media/media_files/2025/01/10/qzRJJLh5sum3j4cQUpW8.jpg)
Puchka
Any visit to Kolkata cannot be complete without relishing the popular street food puchka. They are the Bengali version of the popular pani puri or gol gappa enjoyed in Mumbai and Delhi.
/sanjeev-kapoor/media/media_files/2025/01/03/qoVNjrz1AhkmFWaaxsJf.jpg)
Chicken Corn Harissa
In Kashmir, during winters Harissa becomes the most preferred delicacy. Harissa is a popular dish in the Arab countries. People generally eat it during breakfast to ensure body warmth to beat the severe cold.
/sanjeev-kapoor/media/media_files/2024/12/11/lrZJ5iaRvGGFhNASX3JD.jpg)
Spicy Mutton Curry
Anywhere in our country, a mutton curry is generally spicy. The black pepper just does the trick when the mutton cooks and also in the gravy. The kala masala works its magic too. As spicy as it can be.
/sanjeev-kapoor/media/media_files/2024/12/03/zfttwNT8nZjgFKFLxHPz.jpg)
Cape Gooseberry Chutney
A unique chutney made with cape gooseberries is a perfect accompaniment to serve with any snack of your choice. Sweet and sour, it will leave you smacking your lips and asking for more.
/sanjeev-kapoor/media/media_files/2024/11/26/ClEE9dvrgtWf4YniBFpR.jpg)
Misal Masala
Missal turns out right when the missal masala is made the right way. Here’s the no-fail recipe for this. Homemade masala is always better than store bought one for it gives you the satisfaction of having made it yourself.
/sanjeev-kapoor/media/media_files/2024/11/21/byTHsJAQUiSH3JheaJq9.jpg)
Yakhani Pulao
The origins of yakhni pulav can be traced to Kashmir. It is a fragrant and absolutely impressive dish which is a must try. Yakhni is a flavourful shorba made with mutton and then rice is cooked in it with more aromatic spices.
/sanjeev-kapoor/media/media_files/2024/11/15/AKyXSnivDEzdozWN2auO.jpg)
/sanjeev-kapoor/media/media_files/2024/11/15/vsqBEHTBN3gYenUP0HHV.jpg)
