Masaledar Gud Ki Chikki
Fragrant, flavourful and an interesting mix of spices, seeds and nuts that add a delightful punch to the regular jaggery chikki. If love gud then do try this recipe.
Fragrant, flavourful and an interesting mix of spices, seeds and nuts that add a delightful punch to the regular jaggery chikki. If love gud then do try this recipe.
A wonderful, sweet and a lightly spiced chutney of raw papaya. Makes for an interesting accompaniment or spread it on bread slices and enjoy.
Fish darnes smeared with a spice paste with predominant flavour of curry leaves and shallow-fried to make a wonderful side dish or can even be served as a starter.
As the name suggests, this egg curry comes from Kolhapur, Maharashtra. Loaded with spices that makes it extremely flavourful. Goes perfectly with rotis, paranthas, bhakris, or rice! The choice is yours!
Chettinad food is known for being highly aromatic and spicy. This fish fry is a great example of this. It is easy. Just follow the recipe and the end result will surely satiate your palate.
Tacos maybe from Mexico but these tacos are totally desi. Soya chaap cooked in Kolhapuri masala, placed on a jowar bhakri, folded to make amazing and healthy tacos.
This is a spicy chicken gravy with the predominant flavour of curry leaves that is the distinct identity of South Indian cuisine. Curry leaves and some spices when roasted emanate an aroma that is difficult to avoid. Too much introduction just kills the temptation. So just go ahead, cook the dish and enjoy it with your loved ones.
Sandwich is an easy to make snack, perfect for tiffin, picnics and tea time. Now no need to go hunting for a sandwich masala, as you can make it at home and take your home made sandwich one step ahead of the rest. This masala curated specially for sandwiches gives that unique yet familiar sandwich flavour.
Generally when people think of cooking something delicious with mutton mince, the first thing that comes to the mind is keema matar. But there are quite a few mouth-watering recipes made with mutton mince that are equally tasty. Like this one from Tamil Nadu, which is a very flavourful and can be made with simple ingredients. Serve this tasty curry with Idlis.