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Tomato Basil Sandwich
Fresh tomatoes and basil steeped in olive oil make this sandwich a flavour-packed favourite. Finished with cheese spread and cut into fingers for easy, tasty eating. This is a Sanjeev Kapoor exclusive recipe.
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Eggs Benedict
Golden buns slathered with mashed avocado and crowned with poached eggs, served alongside a citrusy salad. This wholesome plate brings a modern, healthy twist to the beloved brunch classic. This recipe is from the FoodFood TV channel
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Egg and Chips
Soft eggs simmered in a tangy tomato base rest on crunchy bread, garnished with crushed chips and fresh herbs. This vibrant take on eggs and chips brings comfort and crunch in every bite. This recipe is from the FoodFood TV channel
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Eggplant Romani
Grilled eggplant slices marinated in zesty zaatar, sumac, and lemon, topped with tangy Romani sauce, feta, and vibrant pomegranate pearls. This is a Sanjeev Kapoor exclusive recipe.
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Classic Seafood Paella
A classic Italian dish cooked with prawns, clams and small fish. This recipe is from FoodFood TV channel
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Macaroni with Mushroom Ragout
A hearty blend of macaroni and mushrooms in a rich, herbed tomato-cream sauce, topped with Parmesan for a comforting, gourmet twist. This recipe is from FoodFood TV channel
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Lemon Chicken With Chickpeas
Chicken curry cooked with chickpeas and flavoured with lemons. One pot lemon chicken with spices, rice and hearty chickpeas. This recipe is from FoodFood TV channel
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Penne with Spinach Pesto
Creamy spinach pesto penne tossed with roasted tomatoes, peanuts, and cheese, finished with herbs and a drizzle of olive oil. This recipe is from FoodFood TV channel
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Edamame Quinoa Burger
Edamame-quinoa burgers served between two thick slices of tomato and not burger buns.This bunless quinoa burger recipe with an easy yogurt sauce is a must have.Experiment with different seasonings in place of the ginger and garam masala‚ Serve with a spinach salad and naan or chapati bread. These quinoa burgers pack major flavor thanks to a mix of smoky spices, miso, and a vibrant onion dressing. This is a Sanjeev Kapoor exclusive recipe.
