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Sundried Tomato Walnut Pesto
Earthy Sundried Tomato Walnut Pesto made using #ProV walnuts tastes delicious and can make your dish a whole lot fun. Try it out. This is Sanjeev Kapoor exclusive recipe.
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Thai Tofu Burrito
Thai red curry paste is a very flavourful paste that can be cooked with various ingredients both meats and vegetables. Here we have used it to cook a filling of burrito. Cook it with baked beans and some other ingredients, roll it within a tortilla enjoy it with your near and dear ones.
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Red Beans And Brown Rice Salad
A wholesome and nutrient heavy salad that is delicious too. The red kidney beans, brown rice and walnuts have a tooth feel that is so very appealing. Added to that the colourful capsicums make the salad look very appetizing.
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Grilled Peach Salad
If you are looking for a recipe of healthy salad, here it is. It has the goodness of quinoa which is high in fiber which helps in digestion, steadies blood sugar and lowers cholesterol. Added to that the salad is colourful and flavourful.
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Rajma Hummus
Hummus is a traditional Middle Eastern smooth and creamy dip prepared with boiled chickpeas. Here we have replaced chickpeas with kidney beans. This is just as tasty, the only difference being the colour - it is reddish while when made with chickpeas it is yellowish.
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Mushroom Gallette
Stuffed paranthas made differently. This is a delicious galette prepared with a variety of mushrooms, parmesan cheese and stuffed inside puff pastry paranthas, then baked till perfection. An absolute delight especially for those who are ardent mushroom fans.
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Turkish Ramadan Pidesi Bread
Ramadan Pide is a soft bread traditionally baked during the month of Ramadan in Turkey. This is a Sanjeev Kapoor exclusive recipe.
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Creamy Spinach Pasta
Italy is known for its delectable food and one of the most popular Italian Dishes is Pasta. Spinach adds unique and nutritious twist to this dish This recipe is from FoodFood TV channel
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Moong and Chana Crostini
A flavorful twist on the classic Italian appetizer, featuring crispy slices of toasted buns topped with a mixture of mashed moong (mung beans) and chana (chickpeas), seasoned with herbs and spices for a satisfying crunch with every bite. This recipe is from FoodFood TV channel.
