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Mutte Thoran
Mutte thoran is a scrambled egg dish from Kerala. Eggs cooked with spices that are commonly used in South Indian cuisine is a dish that is so flavourful that will appease any palate. So why wait, just make it and enjoy the taste.
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Phyllo Egg Cups
Eggs for breakfast is almost a ritual, isn’t it? So instead of usual omelette, try out this exciting recipe - Phyllo Egg Cups. Little phyllo cups filled with a delicious mixture of spinach, cheese and the hero - eggs, and baked to perfection is something that no one can resist. Start your day on a happy note.
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Fugias
Fugias are little leavened batter dumplings deep-fried to a golden goodness. These are popular among the East Indians and Goans are a definite part of their festive menu. Served with a spicy curry they make for a most amazing meal.
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Chicken Schnitzel Sandwich
Chicken schnitzel is a chicken breast pounded till thin, rolled in spiced flour, dipped in egg and rolled in breadcrumbs. They are then shallow fried till crisp. Here we have used the schnitzel to make double decker sandwich that is wholesome and absolutely delicious.
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Christmas Chocolate Log
The practice of making a yule log during Christmas comes from the tradition of collecting and burning a large log in the hearth throughout the Christmas season. Here is a recipe, which if you follow step by step will result in a spongy and chocolaty log that looks as wonderful as it tastes.
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Carrot Walnut Cake
Carrots are rich in vitamins, minerals, beta carotene, fiber and antioxidants that support our immune system. So here we have made a cake with carrots and walnuts, that is also a powerhouse of nutrients. The sweet and warm aroma with the soft texture of this cake will make this an absolute hit!
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Cashew Macaroons
A macaroon is a small cookie originally made with almonds, egg whites and sugar but nowadays almonds are replaced with coconut, cashewnuts or any other nut. This is an easy recipe with egg whites and cashewnuts that is so tasty that you’ll keep asking or more.
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Coconut Pancakes
Coconut pancakes are originally a very old traditional Thai dessert which is now cooked and eaten the world over. Here we have given it a twist by stuffing them with coconut and jaggery mixture. Super easy to make these beautifully colourful pancakes are a treat you will want to eat again and again.
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