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Dal Vada
Studded with mixed nuts and moong sprouts this dal vada is perfect for the festive season. This is a Sanjeev Kapoor exclusive recipe.
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Batatyachi Chutney
Unusual chutney made with potatoes and fresh green garlic.Batatyachi Chutney is traditional recipe of Rural Maharashtra. Like any other chutney Batatyachi Chutney is basic, simple and easy.
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Masoor Dal Keema
Masoor dal and keema pressure cooked with a medley of masalas. Keema channa dal is a yummy and spicy dish. Keema or minced meat cooked with channa dal in an amazing spicy masala gravy. This recipe is from FoodFood TV channel
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Schezwan Style Eggplant
Eggplants or brinjals cooked Schezwan style with assorted vegetables and served garnished with fried basil leaves. This recipe is from FoodFood TV channel.
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GSB Prawn Curry with Drumsticks
GSB stands for Goud Saraswat Brahmins who are known to be culinary experts and this curry proves just that.prawn curry with drumsticks can be on your hit list.. The very aroma of this curry, bubbling on the stovetop can make you dive into it as soon as it's done, so delicious! This is a Sanjeev Kapoor exclusive recipe.
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Coconut Chutney
Fresh coconut chutney flavoured with a tempering. Best accompanied with south Indian breakfasts.
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Badnam Puri
Deep fried crispy puris stuffed with spicy fresh vegetable mixture, garnished with crispy spinach leaves This is a Sanjeev Kapoor exclusive recipe.
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Angry Potatoes
Spicy potato wedges.Roasted potatoes tossed with a spicy, smoky tomato sauce.. It's a simple dish of bite-sized potato chunks which are fried and served with a spicy sauce. This recipe is from FoodFood TV channel
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Chicken Triple Fried Rice
Popular amongst the youngsters, this Chinese delicacy is thoroughly enjoyed by the elders too.- Here is a recipe of a lip smacking dish, learn how to make Chicken Triple Fried Rice. Popular indo chinese and street food of india. ... with store bought too. moreover this recipe is an adaptation to chicken schezwan fried rice by skipping the deep fried chicken meat for vegetarian lovers. This is a Sanjeev Kapoor exclusive recipe.
