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Masala Ragi Dosa
Nutty ragi and lentil crepes encase a vibrant potato filling tempered with spices and curry leaves. Light yet hearty, this dosa offers rustic charm with a healthy, flavorful edge. This is a Sanjeev Kapoor exclusive recipe.
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Methi Papad ki Sabzi
A classic dish from Rajasthan – fenugreek seeds and papads cooked together will please many a palate This is a Sanjeev Kapoor exclusive recipe.
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Chilli Chicken Khada Masala
Chillies and chicken meet well in this flavourful dish. This recipe is from FoodFood TV channel
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Egg Dal Tadka
Masala scrambled eggs cooked with dal. A Punjab speciality and is available widely in the dhabas. It is very popular lentil dish in Northern India. This is a very easy dish and is served hot with rotis, tandoori rotis, naan or kulchha. This is the best and an easy. Serve this rich, hot, lentils with eggs with tandoori rotis, a popular Dhaba delicacy. This is a Sanjeev Kapoor exclusive recipe.
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Ginger Chicken
Ginger not only adds a wonderful taste but also makes the dish more digestible. This recipe is from FoodFood TV channel
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Ginger Tomato Fried Rice
Piquant fried rice flavoured with plenty of ginger. This recipe is from FoodFood TV channel
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Green Moong in Coconut Gravy
A popular dish from the saraswat community of Karanataka. Delicious healthy recipe of green moong cooked in coconut gravy. This is a Sanjeev Kapoor exclusive recipe.
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Chana Dal aur Wadi with Chenna
Chana dal and Punjabi wadis cooked with chenna and masalas. This recipe is from FoodFood TV channel
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Banjara Gosht
Cooked with simple masalas, but the mutton curry is simply delicious.Yes, though other meats being more common, biryani eaters all over the world can easily swear by mutton. And not just biryanis, curries, bakes and all other preparations with this wonderful meat curry. Go ahead give it a try. This recipe is from FoodFood TV channel
