Dried red chillies

Arbi ki Kadhi

By Sanjeev Kapoor07 Apr 2020 23:35 IST

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Aloo Tarkari

A classic dish that is loved by many, well why not? Aloo can be flavoured with anything and this gravy in particular is just too perfect with the spices blending together brilliantly. Tastes fabulous with delicious hot luchis.

By Sanjeev Kapoor05 Apr 2020 06:38 IST

Recipes

Prawns Ghee Roast - SK Khazana

All seafood lovers will feel totally satiated with this this dish – prawns cooked in ghee and a flavourful masala This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor24 Mar 2020 06:59 IST

Recipes

Indian Fish Curry - SK Khazana

Delicate flavoured fish curry that is so irresistible This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor14 Mar 2020 08:22 IST

Recipes

Cabbage Toran (Keto Friendly)

It is a simple dish but is full of simple flavours – a typical side dish from Kerala. Cabbage leaves tempered and served. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor09 Mar 2020 09:12 IST

Recipes

Tamarind and Mustard Rice

Highly flavourful rice – tamarind and mustard seeds make it special This recipe is from FoodFood TV channel

By Sanjeev Kapoor24 Feb 2020 00:18 IST

Recipes

Samosa Kadhi Chaat

Crispy samosas smothered in a creamy and spicy yogurt-based kadhi, topped with tangy chutneys, crunchy sev, and fresh herbs, making for a delightful snack or appetizer. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor24 Feb 2020 00:01 IST

Recipes

Rajasthani Panchmel Dal - SK Khazana

Traditional Rajasthani dal is one part of famous duo dal-bati – yum yum This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor13 Feb 2020 08:31 IST

Recipes

Mug Dhokla

A quick and easy, steamed savory cake made with a mixture of gram flour, yogurt, and spices, typically flavored with ginger, chili, and curry leaves, often served as a snack or appetizer. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor11 Feb 2020 08:56 IST

Recipes

Kurkure Paneer

Crispy fried paneer bites coated in a flavorful spice and vermicelli crust, served hot with a tangy tomato ketchup, making for a delicious snack or appetizer. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor11 Feb 2020 00:49 IST

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