Dhansaak Masala - SK Khazana
A traditional Parsi dish that is cooked mostly on Sundays or on any special occasion This is a Sanjeev Kapoor exclusive recipe.
A traditional Parsi dish that is cooked mostly on Sundays or on any special occasion This is a Sanjeev Kapoor exclusive recipe.
Crispy and spiced taro root slices, Arbi Tuk offers a crunchy texture and vibrant flavours, making it a perfect snack or side dish with a kick. This recipe has been featured on the show Khanakhazana.
This is a South Indian style tempered yogurt with tomato, served as an accompaniment.
These masaledar crisp makhana make excellent starter - goes well with cocktails This is a Sanjeev Kapoor exclusive recipe.
"Crunchy puffed lotus seeds coated in homemade peri peri masala for a spicy, irresistible snack." This recipe has been featured on the show Khanakhazana.
Italian and Portuguese fusion – chicken cooked in peri peri sauce and topped on pizza base This recipe has featured on the show Khanakhazana.
If you are bored of eating the same regular kadhi again and again, try this Bhindi Kadhi recipe where the kadhi is topped with sauteed bhindi. This is a Sanjeev Kapoor exclusive recipe.