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Gobhi ke Paranthe
This is a favourite Punjabi breakfast – paranthas stuffed with spicy cauliflower mixture. This is a Sanjeev Kapoor exclusive recipe.
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Chole Bhature
These are fluffy deep fried Indian breads served with chole which are chickepeas cooked in a spicy masala. The refined flour dough for the bhature needs to be left to ferment for a few hours before being rolled into oval shaped discs and deep-fried. Chole-bhature is one of those few things that are worth the calories! This is a Sanjeev Kapoor exclusive recipe.
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Marwari Kachori
Kachoris filled with a spicy moong dal filling. kachoris are basically deep fried breads. There are many varieties of kachori recipes in the Indian cuisine and moong dal kachori is a popular one. A perfect kachori is one that is puffed up and flaky outside but hollow inside as the filling sticks to the crust. Here is how to make such an ideal kachori, right in your own kitchen. This is a Sanjeev Kapoor exclusive recipe.
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Bharwan Mirch Fry
Bhavnagri chillies stuffed with a flavourful dried coconut mixture and shallow fried.This Green chili fry or masala mirch is a quick fix recipe or can say an instant side dish. As it is low in fat so can be easily packed in lunch boxes and it easily stays good for 2-3 days at room temperature This is a Sanjeev Kapoor exclusive recipe.
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Hare Pyaaz ke Paranthe - SK Khazana
Aloo paranthe made tastier with the addition of spring onions This is a Sanjeev Kapoor exclusive recipe.
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Chatpata Raw Mango Chutney
This tangy chutney win everyone’s hearts, sweet and sour made with raw mango.
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Khatta Meetha Kaddu - SK Khazana
Even those who do not like pumpkin will begin to love it after tasting this dish This is a Sanjeev Kapoor exclusive recipe.
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