Dried fenugreek leaves (kasoori methi)

Kathal Kofta Curry

By Sanjeev Kapoor04 May 2020

Advertisment

Fresh Turmeric Chicken Tikka

Fresh turmeric is in season and you can make the most of it with this extraordinary Chicken Tikka recipe! This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor02 May 2020

Recipes

Paneer Do Pyaza

Restaurant style Paneer Do Pyaza in your home kitchen made super easy and quick. Check out the recipe to know how! This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor02 May 2020

Recipes

Palak Methi Pulao - SK Khazana

Pulao made with the goodness of spinach and fenugreek leaves is super healthy, delicious and wholesome. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor02 May 2020

Recipes

Aloo aur Mangodi ki Sabzi

Potatoes and green gram dumplings tempered and cooked with typical Indian masalas. Have this with hot chapatis. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor17 Sep 2019

Recipes

Stuffed Tomatoes in Tomato Gravy

Tomatoes stuffed with spicy cottage cheese mixture and served with a flavourful tomato gravy. Can be served with hot rotis. This recipe is from FoodFood TV channel

By Sanjeev Kapoor27 Aug 2019

Recipes

Dahi ke Kabab

Crispy outside and creamy inside, they offer a refreshing, tangy twist on classic kebabs—ideal as a vegetarian starter. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor14 Aug 2019

Recipes

Butter Chicken Dumplings

A delicious fusion of Indian and Chinese cuisines – you will not stop at one. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor12 Aug 2019

Recipes

Spinach koftas are filled with paneer and served floating on a saffron coloured, velvety gravy. It also stands for shaam, or dusk, as represented by the darker shades of the spinach, while the paleness of the paneer symbolizes savera or dawn.