Dried fenugreek leaves (kasoori methi)

Paneer Do Pyaza

By Sanjeev Kapoor 02 May 2020

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Palak Methi Pulao - SK Khazana

Pulao made with the goodness of spinach and fenugreek leaves is super healthy, delicious and wholesome. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 02 May 2020

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Aloo aur Mangodi ki Sabzi

Potatoes and green gram dumplings tempered and cooked with typical Indian masalas. Have this with hot chapatis. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 17 Sep 2019

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Stuffed Tomatoes in Tomato Gravy

Tomatoes stuffed with spicy cottage cheese mixture and served with a flavourful tomato gravy. Can be served with hot rotis. This recipe is from FoodFood TV channel

By Sanjeev Kapoor 27 Aug 2019

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Dahi ke Kabab

Crispy outside and creamy inside, they offer a refreshing, tangy twist on classic kebabs—ideal as a vegetarian starter. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 14 Aug 2019

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Butter Chicken Dumplings

A delicious fusion of Indian and Chinese cuisines – you will not stop at one. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 12 Aug 2019

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Shaam Savera

Spinach koftas are filled with paneer and served floating on a saffron coloured, velvety gravy. It also stands for shaam, or dusk, as represented by the darker shades of the spinach, while the paleness of the paneer symbolizes savera or dawn.