Butter Chicken Dumplings
A delicious fusion of Indian and Chinese cuisines – you will not stop at one. This is a Sanjeev Kapoor exclusive recipe.
A delicious fusion of Indian and Chinese cuisines – you will not stop at one. This is a Sanjeev Kapoor exclusive recipe.
Spinach koftas are filled with paneer and served floating on a saffron coloured, velvety gravy. It also stands for shaam, or dusk, as represented by the darker shades of the spinach, while the paleness of the paneer symbolizes savera or dawn.
Chicken lollipops marinated in a tandoori marinade and shallow-fried. This is a Sanjeev Kapoor exclusive recipe.
Garlic flavoured methi paranthas. - Lehsuni Methi Parathas gives you the best of everything. This recipe is from FoodFood TV channel
Chicken tikka cooked with fenugreek and spinach leaves and a medley of masalas. This is a Sanjeev Kapoor exclusive recipe.
Rich and tasty – this chicken biryani is a winner indeed. This is a Sanjeev Kapoor exclusive recipe.
Chicken cooked with fenugreek leaves. Tender chicken chunks cooked with assorted spices and fresh methi (fenugreek) leaves.