Dried fenugreek leaves (kasoori methi)

Vegan Tofu Tikka Masala

By Sanjeev Kapoor19 Nov 2024 07:57 IST

Advertisment

Jain Corn Tamatar Nu Shaak

This dish showcases that you can indeed cook a delicious dish without using onion and garlic. It is bursting with flavour, it is creamy and the taste is supreme. Serve it with paranthe and enjoy.

By Sanjeev Kapoor09 Oct 2024 10:07 IST

Recipes

Makhani masala can be used to make dishes with various ingredients, both vegetables and meats. This masala adds its special flavour and texture to whatever it is cooked with. Here we have used whole green gram with kidney beans to make a delicious dish.

By Sanjeev Kapoor03 Apr 2024 19:24 IST

Recipes

Paneer Matar Makhana

Cottage cheese, green peas and lotus seeds cooked in a rich velvety gravy. You can enjoy this with hot paranthas, chapatis or rotis. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor10 Feb 2022 00:05 IST

Recipes

Methi Aloo Bhujiya

Bhujiya is a crisp, deep-fried savoury that look like sev and is very addictive. Legend has it that it originated in Bikaner but now it is made all over India. With the addition of different masalas or vegetables, the flavour may vary but the taste remains irresistible This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor25 Mar 2021 06:05 IST

Recipes

Makai Murgh Keema

Chicken keema is a wonderfully nutritious and healthy dish. Chicken is cooked with corn, onion, garlic, tomatoes and spices which give this dish a great flavour. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor04 Feb 2021 04:10 IST

Recipes

Kadai Chicken - SK Khazana

One of the classic Indian chicken dishes – chicken cooked with special kadai masala This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor14 Aug 2020 06:25 IST

Recipes

Makai Palak

Bright emerald green with sunny yellow specs – this spinach and sweetcorn dish is a winner. Spinach puree and corn kernels cooked Indian way. This is a Sanjeev Kapoor exclusive recipe.