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Jaffna Mutton Roll
Be prepared to experience the Sri Lankan way of having a mutton roll with curry leaf flavour and yes, the roll is deep fried. Once eaten never forgotten.
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Nippattu
A traditional South Indian savoury snack, Nippattu is made with seasoned rice flour kneaded with gram flour, some nuts, curry leaves and coriander leaves and shaped into small discs and deep fried till golden and crisp.
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Omapodi
This sev gets flavourful with the fried curry leaves. Just right when you wish to give your palate a break from the mithai overload. This is Sanjeev Kapoor exclusive recipe.
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Bread Upma
An ideal way to use up leftover bread slices or pavs is to make bread upma. Adding a few vegetables will make it nutritious and flavourful.
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Vermicelli Upma
Multi millet vermicelli makes this upma healthier. Easy to make it get ready in no time. Just make sure to cool it down before packing in your tiffin box.
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Vatali Dal
A simply delicious Maharashtrian dish made with split Bengal gram or chana dal. Usually prepared as tea time snack, it requires minimum efforts but gives 100% satisfaction.
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Horse Gram Palya
Horse Gram Palyal is a healthy recipe for you and your family as it is loaded with proteins. So try out this delicious dish soon. Served with steamed rice the combination of dry and gravy dishes make a wholesome meal.
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