/sanjeev-kapoor/media/media_files/2025/04/22/EVuIEIYDvT5XPKdVsXvS.jpg)
/sanjeev-kapoor/media/media_files/2025/04/15/g59u2eXh7QG1vB9Dcz3r.jpg)
Kozhi Vartha Kari
This Tamilian style chicken is cooked in a gravy that has unique tangy and fiery notes. Pairs best with Malabar Porottas!! This is Sanjeev Kapoor exclusive recipe.
/sanjeev-kapoor/media/media_files/2025/04/14/kkG6je8NvDbkJ79dCjIB.jpg)
Mutton Ishtew
Another gem of a recipe from Kerala!! This stew has mutton pieces cooked in coconut milk and freshly ground spice mix, is light and flavourful. It serves as a wonderful accompaniment to appams.
/sanjeev-kapoor/media/media_files/2025/04/07/1lcUVrahzL5igwi5Rbo6.jpg)
Malbari Mutton
Mutton cooked in a unique spice paste and simmered in a delectable coconut and poppy seed gravy in the Malabar style. Serve with Malabar porotta, appam or puttu. Slurp and bite into meat.
/sanjeev-kapoor/media/media_files/2025/04/07/GmB5oX4zWYAYHgtP4adp.jpg)
Kadla Curry
Even when not in God’s Own Country, you can breakfast like they do … Black chickpeas cooked in a spicy, coconut gravy and served with puttu or appam.
/sanjeev-kapoor/media/media_files/2025/04/07/KSx8HHpnSQyqKqCXvhh4.jpg)
Chicken Ghassi
Sunday brunch option sorted. This fiery Mangalorean chicken cooked in coconut-based gravy and served with neer dosas make for a satiated and blissful meal.
/sanjeev-kapoor/media/media_files/2025/04/07/9QPPrtW5dlTRv4isNotw.jpg)
Chicken Chettinaad
Flavourful and fiery, here is a traditional gravy-based chicken dish from Chettinaad. Tastes best with steamed rice. This is Sanjeev Kapoor exclusive recipe.
/sanjeev-kapoor/media/media_files/2025/04/07/vzHk6jAgQfHhfNHP9MJZ.jpg)
Fish Polichattu
The pleasure of savouring, slow cooked fish that cooks fast … Fish grilled in a plantain leaf with a generous smear of flavourful, rustic masala is a popular traditional fish dish from Kerala.
/sanjeev-kapoor/media/media_files/2025/03/18/foB1bCYPsXb2XbFXIDgO.jpg)
/sanjeev-kapoor/media/media_files/2025/03/03/X4m158HcUouT0aPCh0Ov.jpg)
