/sanjeev-kapoor/media/media_library/vi/T6lkSOGW1JA/hqdefault-365440.jpg)
/sanjeev-kapoor/media/media_files/2025/04/22/wBRXcYR0O6oV5j5QidBo.jpg)
Mango Gosht
Raw mango adds a refreshing twist to marinated mutton pieces simmered in a flavourful gravy. Serve hot with hot paranthe. This is Sanjeev Kapoor exclusive recipe.
/sanjeev-kapoor/media/media_files/2025/04/22/EVuIEIYDvT5XPKdVsXvS.jpg)
Mixed Vegetables In Coconut Milk
Highly flavourful mixed vegetable dish cooked in South Indian style where coconut milk raises its taste to another level. Best enjoyed with porotta or appams or steamed rice.
/sanjeev-kapoor/media/media_files/2025/04/15/g59u2eXh7QG1vB9Dcz3r.jpg)
Kozhi Vartha Kari
This Tamilian style chicken is cooked in a gravy that has unique tangy and fiery notes. Pairs best with Malabar Porottas!! This is Sanjeev Kapoor exclusive recipe.
/sanjeev-kapoor/media/media_files/2025/04/14/kkG6je8NvDbkJ79dCjIB.jpg)
Mutton Ishtew
Another gem of a recipe from Kerala!! This stew has mutton pieces cooked in coconut milk and freshly ground spice mix, is light and flavourful. It serves as a wonderful accompaniment to appams.
/sanjeev-kapoor/media/media_files/2025/04/07/1lcUVrahzL5igwi5Rbo6.jpg)
Malbari Mutton
Mutton cooked in a unique spice paste and simmered in a delectable coconut and poppy seed gravy in the Malabar style. Serve with Malabar porotta, appam or puttu. Slurp and bite into meat.
/sanjeev-kapoor/media/media_files/2025/04/07/GmB5oX4zWYAYHgtP4adp.jpg)
Kadla Curry
Even when not in God’s Own Country, you can breakfast like they do … Black chickpeas cooked in a spicy, coconut gravy and served with puttu or appam.
/sanjeev-kapoor/media/media_files/2025/04/07/KSx8HHpnSQyqKqCXvhh4.jpg)
Chicken Ghassi
Sunday brunch option sorted. This fiery Mangalorean chicken cooked in coconut-based gravy and served with neer dosas make for a satiated and blissful meal.
/sanjeev-kapoor/media/media_files/2025/04/07/9QPPrtW5dlTRv4isNotw.jpg)
/sanjeev-kapoor/media/media_files/2025/04/07/vzHk6jAgQfHhfNHP9MJZ.jpg)
