Curd Millet
With the wide khazana of millets to impress our taste buds, try out this recipe which will also impress your heart. It is as tasty as it is healthy. So do not waste any more time and make this recipe and enjoy with your family.
With the wide khazana of millets to impress our taste buds, try out this recipe which will also impress your heart. It is as tasty as it is healthy. So do not waste any more time and make this recipe and enjoy with your family.
A simple recipe made using gram flour and yogurt, cooked and rolled tightly into bite-sized pieces tastes heavenly. This is Sanjeev Kapoor exclusive recipe.
A fun twist on the traditional Vada Pav. Try this fusion vada pav recipe - spicy and full of flavour! You are sure to win the hearts of your family with this delicious snack, a perfect partner to cups of hot tea.
A recipe for all the chicken lovers - Kerala Fried Chicken. Chicken pieces marinated in a special spicy marinade, and then fried to perfection make up for a lip-smacking snack or a side dish.
Here is a delicious combo recipe which is not Idli-sambar, Dosa-chutney or medu vada-sambar. It is Appe and Rasam, a combination of shallow fried dumplings and flavourful rasam.
Nothing as comforting and delicious as a light Neer Dosa and Prawn Sukke, one of Mangalore’s most popular meal. Bet, this will become one of your favourite combos now onwards.
Molaga podi is a popular spicy and dry chutney from the south India which is often served with idli or dosa. Here we have used it along with some other spices to marinate chicken legs. The result is something which you will want to make again and again.