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Lauki Chana Dal
Simplicity at its best, with a dash of richness … Lauki and chana cooked to sheer tenderness and tempered with ghee and light spices. This is Sanjeev Kapoor exclusive recipe.
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Kolambi Bhaat
This coastal, rice and prawn preparation is Maharashtra’s answer to prawn pulao. Spicy and yet balanced with soothing coconut milk. Excellent for a Sunday afternoon meal.
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Tarbuj Ke Chilke Ki Sabzi
Ready in a jiffy, this outer rind of the watermelon turns into a wonderful sabzi. You can brag about how good you are with sustainable cooking now.
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Tandoori Masala Powder
Now that we are sharing the Tandoori Masala recipe here, you can make the perfect masala that makes delicious marinades so that your dishes turn out lip-smacking.
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Newari Bhoj Ko Achaar
Nepali cuisine ka mix veg achaar, popular in almost each house in Nepal, showcases a range of tangy chatpata flavour in each bite. This is Sanjeev Kapoor exclusive recipe.
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Meat Masala Powder
The masalas make or break any recipe, whether it is a simple daily fare or a dish for a special occasion. Here's a flavourful and aromatic homemade masala meant especially for non-veg dishes.
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Dal Ki Dulhan
Think of a quick and filling one dish meal, Dal ki Dulhan is one dish you must try. The preparation is Uttar Pradesh version of Gujarati Dal Dhokli and of Maharashtrian Varan Phal
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