Aloo Tarkari
This hearty potato curry features tender spuds simmered in a fragrant blend of spices, creating a comforting and flavorful dish that's perfect with rice or bread. This is a Sanjeev Kapoor exclusive recipe.
This hearty potato curry features tender spuds simmered in a fragrant blend of spices, creating a comforting and flavorful dish that's perfect with rice or bread. This is a Sanjeev Kapoor exclusive recipe.
A traditional Sindhi dish, dal pakwaan combines crisp, fried flatbread with spiced lentil curry, offering a delightful contrast of textures and bold, savoury flavours. This is a Sanjeev Kapoor exclusive recipe.
Crispy and spiced taro root slices, Arbi Tuk offers a crunchy texture and vibrant flavours, making it a perfect snack or side dish with a kick. This recipe has been featured on the show Khanakhazana.
You can make this with leftover rice too – it is so very delicious that you will want to make it again and again This is a Sanjeev Kapoor exclusive recipe.
This Goran Sorak Curry is mildly spiced and is super comforting when served along with some steamed rice. This is a Sanjeev Kapoor exclusive recipe.
Muthia is steamed, spiced dumplings made from a mix of gram flour and vegetables, offering a savoury and healthy snack with a delightful, tender texture. This is a Sanjeev Kapoor exclusive recipe.
Singhada Parantha with Arbi combines crispy singhada flour flatbreads with a spiced, flavorful taro root filling for a deliciously unique dish. This is a Sanjeev Kapoor exclusive recipe.