Ambat Varan
Popular Maharashtrian dal, cooked with tamarind and jaggery.
Popular Maharashtrian dal, cooked with tamarind and jaggery.
Traditional Rajasthani dal is one part of famous duo dal-bati – yum yum This is a Sanjeev Kapoor exclusive recipe.
The Bengalis love to add some non-vegetarian element to a vegetable dish to make it extra special This is a Sanjeev Kapoor exclusive recipe.
This highly flavourful masala is very popularly used in Indori dishes This is a Sanjeev Kapoor exclusive recipe.
This highly flavourful masala is very popularly used in Indori dishes This is a Sanjeev Kapoor exclusive recipe.
A flavorful breakfast dish from Indore, made with flattened rice, spices, herbs, and seasonings, including mustard seeds, curry leaves, onions, chilies, and a squeeze of lemon. This is a Sanjeev Kapoor exclusive recipe.
Coriander chutney added to the sabudana khichdi gives it a lovely colour and enhances its taste too. This is a Sanjeev Kapoor exclusive recipe.