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Chingri Malai Curry
Chingri malai curry is an extremely popular flavourful Bengali curry made using prawns, coconut milk and of course aromatic spices. Also known as the malai chingri, this curry is a seafood lovers’ treat
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Lauki Vadi Ki Sabzi
Healthy and easy to digest delicious recipe - Lauki Vadi ki Sabzi is made with bottle gourd and moong ki vadi and some homely spices. Try it and you will notice that even those who don’t like lauki will lap it up.
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Millet Palak Khichdi
Healthy and tasty one-pot light meal for the entire family. An exciting alternative to regular khichdi, filled with goodness of millets and spinach. Sit together and enjoy the dish to your heart’s content.
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Masala Soya Chaap
The perfect recipe for vegetarians and also vegans. Filled with rustic spices and authentic flavours this Masala Soya Chaap is a clear superstar at every meal. The non-vegetarians will also enjoy it.
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Pachak Goli
Pachak means digestive. As the name suggests pachak goli aids in digestion. Made with ingredients that are all known for their digestive power that add a unique flavour that is very soothing.
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Matar Paneer
No ‘Matargashti’, only lots of ‘matar’(peas). Matar Paneer is made at least once a week in most North Indian homes. It is delicious, simple and an easy gravy preparation. It goes well with rotis, naan and plain parathas.
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Anda Hara Masala
Extremely easy recipe where eggs are broken directly over aromatic green gravy and cooked to perfection. Serve it with roti or even rice. This is Sanjeev Kapoor exclusive recipe.
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