Cumin seeds

Date And Tamarind Chutney

By Sanjeev Kapoor24 Nov 2025 10:10 IST

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Badami Paneer Kadai

Paneer Kadai just got richer with the addition of almonds. This time around, make such yummy restaurant style Badami Paneer Kadai garnished with coriander sprigs and serve hot with paranthas for a fun-filled meal!

By Sanjeev Kapoor24 Nov 2025 10:09 IST

Recipes

Dilli Wala Masala Chicken

Unlock the secrets of authentic Delhi-inspired 'Masala Chicken' right in your own kitchen! Impress your family and friends with this amazing dish and savour the true taste of Delhi from the comfort of your home.

By Sanjeev Kapoor17 Nov 2025 08:01 IST

Recipes

Railway Mutton Curry

Come on let us go on a beautiful and flavourful journey with a delicious mutton curry. It is an expedition of spices and delectable savouriness that will warm the cockles of any mutton lover’s heart.

By Sanjeev Kapoor16 Nov 2025 09:58 IST

Recipes

Instant Millet Handvo

Dive into our 'Instant Millet Handvo' for a tasty and nutritious meal that's perfect as a tea time snack. This easy-to-make dish is ideal for a quick and satisfying snack on the go.

By Sanjeev Kapoor16 Nov 2025 07:50 IST

Recipes

Kuttu Papdi Chaat

Get, set, and CRUNCH!! Now, snack smarter and tastier with the delightful crunch of 'Kuttu Papdi Chaat'. Best part of this chaat is that it is healthy too.

By Sanjeev Kapoor15 Nov 2025 09:47 IST

Recipes

Dal Bafla

A classic dish from the state of Madhya Pradesh, Dal Bafla is a fantastic combination of flavourful dal served with charred bafle or dough balls dipped in ghee. Explore this delightful rustic dish today!

By Sanjeev Kapoor06 Nov 2025 16:45 IST

Recipes

Kardoi

Kardoi is Assam's special deep-fried snack. Made with a dough of whole wheat flour, onion, carrot and other aromatics, which is then shaped beautifully into kardoi and deep-fried to a golden brown and crisp snack. Get ready to indulge in these with your family at tea-time soon.

By Sanjeev Kapoor06 Nov 2025 16:44 IST

Recipes

Urad Vada

Urad dal vada, an excellent crisp tea time snack. The urad dal mixture is mixed with some masalas, shaped into small balls, flattened and deep-fried till golden. Serve these vada with green chutney and cups of hot tea.

By Sanjeev Kapoor03 Nov 2025 07:29 IST

Recipes

Toovar Dana Pulao

Here's a wonderful way to add a winter flavour to your everyday routine. Simply make this effortless, flavourful pulao loaded with Toovar Dana! Pack it in your tiffin or enjoy at home, either way satisfaction is guaranteed!

By Sanjeev Kapoor03 Nov 2025 07:26 IST

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